Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by Elias Cairo of Olympia Provisions, who guides Brad through the process of emulsifying, stuffing, and smoking the meats.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How To Make Sausage with Brad | It's Alive | Bon Appétit
Photo of Patrick Swayze modified and courtesy of Alan Light
Photo of Demi Moore modified and courtesy of David Shankbone
Photo of Whoopi Goldberg modified and courtesy of Georges Biard
Photo of Ice Cube modified and courtesy of Eva Rinaldi
Photo of Ice T modified and courtesy of Vicky (vic_sf49)
